Articles

STEP Energy Services made a notable impact at the eighth annual 2025 Daniel Energy Partners Permian Basin BBQ Cook-Off, an invite-only event that brings together senior leaders, valued clients, and industry partners from across North America. With nearly 100 teams competing, and over 5900 attendees, STEP stood out with a high-energy presence and a creative COIL+™ Tiki booth that became a gathering point for many throughout the days and evenings.

The STEP cooking team, Arliss Ford, Randall Thier, Jason Morris, Garrett Kalmback, Brayden Barnes and Louise McKellar, delivered a strong performance, placing 25th in ribs, 53rd in brisket, and 35th overall in an exceptionally competitive field.

“We showed up to do it right and represent STEP. The team put in the work, and I’m proud of what we turned out. Food and company go hand in hand, and that’s what this event is about," said Arliss Ford, Director of Maintenance.

A key moment during the event included the filming of a new episode of The Oilfield 360 Podcast at STEP’s booth, featuring our President and CEO, Steve Glanville. The discussion explored STEP’s story, innovation, and the evolving landscape of the energy sector. The episode will be shared once released.

STEP extends a sincere thank you to everyone who contributed behind the scenes to bring our presence to life, including Rafael Lago and Edgar Montes. We also recognize our U.S. Sales team Mitch Schloder, Erin Davis, and Nicholas Foppiano for their partnership in hosting and engaging with our valued clients and industry peers.

Thank you to Daniel Energy Partners and Digital Upright for delivering another exceptional event that brings our industry together in such a meaningful way.

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